Annual International Chocolate Festival
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Details
- Fairchild Tropical Botanic Garden
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access_time
Jan 19, 2018 09:30am
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Jan 21, 2018 04:30pm - attach_money Included with Garden admission. $25 for non members and free for Fairchild Members.
- info_outline Paid Entry Only
- contact_phone 305-667-1651
- web Website
Annual International Chocolate Festival
Don't miss the 12th Annual International Chocolate Festival at Fairchild Gardens!
Indulge in chocolate delicacies during the season's most delicious event! Enjoy fine chocolate samples from artisan chocolatiers, lectures on chocolate making and demonstrations from Miami's master chefs and chocolatiers! Take our Chocowalk to learn about the life cycle of a cacao plant, with stops in our Rainforest and more. Find out everything you ever needed to know about chocolate from the experts.
View last year's International Chocolate Festival program!
View video and photos of past International Chocolate Festivals to see what makes this event so special.
The Chocolate Festival at Fairchild admission is included with Garden admission. $25 for non members and free for Fairchild Members. Tickets for non members can be purchased the day of the festival or pre-purchased.
Admission Pricing
Free for Fairchild Members
Adults: $25
Seniors (age 65 and up): $18
Children (ages 6-17): $12
Free for children 5 and younger
ChocoKids: Fun for the Whole Family!
Engage with Fairchild educator's and learn how chocolate is made, it's importance within our rainforest and more! Get your face painted or hang out and play fun family lawn games!
Lectures & Cooking Demonstrations -
Saturday, January 20
LECTURE:11:30 a.m. - Biodynamic Cacao and Its Impact on Chocolate Flavors, Francisco Morena, Pacari Chocolates
COOKING DEMONSTRATION:12:00 p.m. - Dish coming soon, Chef Chris Bulgarin, Delicious Catering and Event Production
LECTURE:12:30 p.m. - Follow Cacao's Journey, Dr. Noris Ledesma, Fairchild
COOKING DEMONSTRATION: 1:30 p.m. - Chef Jackie Gadala, Superfuzion
Sunday, January 21
LECTURE:11:30 a.m. - Biodynamic Cacao and It's Impact on Chocolate Flavors, Francisco Morena, Pacari Chocolates
COOKING DEMONSTRATION 12:00 p.m. - Coming soon!
LECTURE: 12:30 p.m. Lecture title coming soon!, Dr. Osman Gutierrez, USDA
COOKING DEMONSTRATION: 1:30 p.m. - Coming soon!
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