Savor The Avenue

Monday, March 25, 05:30 PM to 09:00 PM

Details

Savor The Avenue
Atlantic Avenue
Delray Beach FL 33444
Date Info: Monday, March 25
03/25/2019 05:30 PM
Price varies based on menu selected - Paid Entry Only
sarahf@willcarocomm.com
561.243.1077

It is time to make your reservations for the 11th annual Savor the Avenue in Delray Beach on Monday, March 25th!  Steve Weagle, WPTV NewsChannel 5 Chief meteorologist, will once again host this amazing evening of dining under the stars—and down the double yellow line of famed Atlantic Avenue—at the food and wine event of the year. Join hundreds of guests—and 16 of Downtown Delray’s finest restaurants—at Florida’s longest dining table, one that runs more than five blocks and 1,300 feet long stretching from Swinton Avenue east to Fifth Avenue (U.S. 1).  Savor the Avenue is a Delray Beach culinary tradition made possible by Delray Beach Magazine’s partnership with the Delray Beach Downtown Development Authority (DDA), and is a way of showcasing the collection of fine dining establishments located within the downtown area.

This is an event most appropriate for adults only.

The Savor the Avenue 2017 participating restaurants are: 32 East, 50 Ocean, Cabana El Rey, Caffe Luna Rosa, Che!!!, City Oyster & Sushi Bar, Cut 432, Lemongrass, Max’s Harvest, Gary Rack’s Farmhouse Kitchen, Rack’s Fish House & Oyster Bar, Rocco’s Tacos, ROK:BRGR, Salt 7, The Office, and Vic & Angelo’s. Each 4-course dinner is paired with select libations. The menus can be viewed at downtowndelraybeach.com/SavortheAvenue and bocamag.com/savor.  Reservations are made with the restaurants directly, and seating is limited.  The DDA is pleased to announce that restaurants will donate $3 from each reservation at Savor the Avenue to the Delray Beach Public Library.  

Final day to reserve your seat is March 24.  For information and menus please visit downtowndelraybeach.com/SavortheAvenue and bocamag.com/savor, or call 561.243.1077. #SavorTheAvenue

 

Keywords

Outdoor | Food

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